Ingredients for six people
- 200 gr of robiola
- 250 gr of toasted flat bread
- 60 gr of Tesori del Matese truffle spicy pepper,
Preparation:
Pour the robiola into a container and mix it to make it creamy and homogeneous. Pack away then, the robiola in a sac à poche and put it in fridge. In the meantime you cut the toasted flat bread into small squares, put the robiola on the top using the sac à poche. Finish the appetizers with a pinch of Tesori del Matese truffled hot pepper and then serve it. The sammer black truffle’s flakes inside the pepper jar will flavor your appetizer with a pleasant and captivating note.
Product used:
Truffled hot pepper Tesori del Matese
