Ingredients for 6 people:
For crêpes
- Flour 250 g
- Milk 400 ml
- Eggs 2
- Salt to taste
- Butter 40 g
For the stuffing
- 80 g of Mozzarella
- 180 g of cream of asparagus with black truffle Tesori del Matese
Preparation:
Melt the butter in a pan over a low heat and let it cool. Then pour the eggs into a large bowl and add the flour and milk, stirring each time to avoid lumps. Then add the salt and the butter and mix well. Cook the pancakes in a non-stick pan for about a minute. Once cooked, place the crêpes in a shallow dish and fill them with the mozzarella and the asparagus cream and black truffle Tesori del Matese. Close the crêpes in a fan shape, place them in a baking dish sprinkling them with the remaining mozzarella and bake. Let the mozzarella melt in the oven for 5 minutes at 180 ° C. Then serve.
Product used:
Cream of asparagus with black truffle TESORI DEL MATESE
