TUBER AESTIVUM VITT
It is certainly the most common among the edible truffles, is found in large quantities almost throughout the year. The abundance, ease of storage and, not least the increased accessibility make it the most widely used truffle.
It has a pleasant and delicate scent and is very versatile in the kitchen: can be used for seasoning groundcroutons, with first courses of pasta or to accompany meat.
Deadline: We recommend to consume the product within 10 days of purchase.
Ideal for: appetizers, pasta dishes, meat or fish, eggs, or a filling for homemade pasta dough ingredient forpizza, bread, wraps and dry pasta.
