To be enjoyed throughout the year, they maintain unaltered the characteristics of the natural product thanks to the meticulous processes of freezing.
The mushrooms, once frozen, are suddenly papered, labeled, and placed in the cells parceled refrigerator where the temperature is constantly monitored by computerized tracks, to keep it at -23 ° C.
They are very practical in the kitchen as they are ready for use: just rinse them briefly and cook to taste likefresh mushrooms.
Deadline: Store in freezer or refrigerator for up to 12 months, is not refreeze once thawed, but keep refrigerated and consume within 24 hours.
